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Showing posts with label New Beginning. Show all posts
Showing posts with label New Beginning. Show all posts

Tuesday, November 24, 2015

Starting a farm

Starting a farm… is that what we are doing?  For so long we have dreamed about our new home and what kind of adventures it may bring.  Now that our house on land is a reality, I am bursting with excitement and trying to focus on what we need to do first.  


The house and land are pretty much blank slates.  Outside, a large, open field that was previously farmed by a neighbor.  It isn’t a ton of land, just four acres, but plenty to start with.  There is a lot of pretty landscaping (we won’t know exactly what we have until spring, as it was a tad overgrown!), a few trees, and, so far, good neighbors. 



Inside, mostly white walls and open spaces.  It is a little bit dated, but not much (and I happen to like oak).  The carpet… well, there isn’t much we can do about that right now.  It is in like-new condition and I can’t feel good about tearing it out just yet.  Thankfully it hasn’t clashed *too much* with our current style and I’m quite alright with making due with what we have.  Wood floors are something we are dreaming of, after finally putting them in our last house.  A lot of paint, our furniture and decor, and it really feels like home now!  



The outside is where my wheels are turning.  We already have 5 chickens that we brought with us.  Hopefully all of our Buff Orpington, Lucy’s broodiness will work out in the spring and we can hatch a few chicks.  (Fingers crossed they aren’t all roosters!)  We are also beginning plans for a nice big garden.  Behind that, we will likely allow our neighbor to harvest another year until we can build our barn.  Eventually I would love fruit trees, berry bushes, herbs, and enough space to grow some of our own hay/feed.  

A barn is an expensive item, and not one we can afford immediately.  We have an attached garage but no outside storage whatsoever, not even a shed.  I am thankful we at least have the garage, that is where all of our lawn, garden, tools, etc are stored currently.  However, I would prefer to use the garage for - of all things - our cars.  Not to mention, I don’t think goats in the garage would be a great idea.  

We aren’t positive on the goats. Not yet.  But we are reading, researching, studying, talking.  Though making a little side money is certainly a benefit, we are most interested right now in becoming more self sufficient.  Our garden will help tremendously, the chickens are great little egg layers and compost makers.  The next logical step for us, is goats.  Milk, cheese, cream, yogurt, etc.  Goats are a lot of work though.  They have to be milked and fed twice a day, drink lots of water, let out to pasture, their stalls need mucked out, and so much more.  Thankfully I have 3 little helpers and an awesome husband, but I know much of the work will land on me.  I still have some thinking to do.


The possibilities are endless, and I am enjoying thinking of as many as I can.  

Sunday, January 12, 2014

Menu 1/13-1-/19

     We have done really well with sticking to the plan!  *pats self on the back*  Our rhythm is getting stronger every day, we have only ate out once unplanned, our budgeting is going great.  I thought I'd share our menu with you for the week.  Please be gentle, I know it isn't the healthiest menu in the world, but like I said in my original New Beginnings post, I am taking baby steps!  I will begin working on healthier meals once I get comfortable with our new changes.

The Menu - 1/13-1/19

Monday  B: Bagels with cream cheese
                L: Ramen noodles, carrot sticks, apple sauce
                D: Taco ring
                S: Annie's bunny grahams

Tuesday  B: Banana splits (banana, peanut butter, yogurt, granola)
                L: Peanut butter and jelly (Didn't think that one through, peanut butter twice.  LOL)
                D: Spaghetti, homemade italian bread (This is the best, easiest italian bread - ever)
                S:  Vanilla wafers

Wednesday  B: cereal
                     L: pizza rolls
                     D: chicken, cous cous, peas
                     S: cauliflower, ranch

Thursday  B: oatmeal
                 L: Peanut butter and jelly
                 D: Meatloaf, green beans, homemade mashed potatoes
                 S: crackers and cheese

Friday   B: cereal
             L: tuna or egg salad
             D: Pizza and movie night
             S:  carrots and ranch

Saturday  B:  eggs, toast and sausage links
                L: Leftovers
                D: pigs in a blanket, macaroni,
                S: graham crackers

Sunday  B:  oatmeal
              L:  grilled cheese
              D:  porkchops, corn, applesauce, baked potato
              S:  smoothies

Sunday, January 5, 2014

School Rhythm

     Getting a good School Rhythm is high on my priority list for my New Beginning challenge to myself.  When I have a good school rhythm, it helps our entire day.  Lucky for me, our first school block for January is a math block focusing on time/calendar/rhythm.  I'm going to take advantage of this and really focus on our weekly rhythm, and teach Jujubee about daily rhythms.

     Another reason I feel this is important, is because we decided to pull Cocobear from her playschool, so she will need more activities to keep her happy and allow me to do lessons with Jujubee.

Cocobear at her Christmas program with her class.  She is second from the right in the top row. 


     I had a nice chat with Melisa at Waldorf Essentials, and she helped me realize that in order for us to have a good rhythm, I really need to work on my sleep.  Kaybug has been bedsharing or cosleeping with me for the past 18 months, and she wakes a lot.  So we are working on getting her into her own bed and me getting more sleep.  While working on that, I am working on making sure we bring our school rhythm back.

Our January Rhythm

Wake up
Morning chores
Prepare and eat breakfast, clean up
Gather for circle time
Main Lesson
Free play (if time)
Lunch
Naps for the younger two, handwork or reading for Jujubee and I.  (or dinner prep if needed)
Afternoon Lesson
Free play
Prepare and eat dinner, clean up
Free play
Bedtime routine (bath, pjs, teeth, tea, story, prayers, sleep)

     I am working on having at least two weeks planned in my Homeschool Planner at a time, and continuing to plan in my free time.

Friday, January 3, 2014

Budgeting

     Many people don't find budgeting fun.  I love it.  Don't laugh, I really do!  There is something satisfying about putting it all down on paper or in a spreadsheet, and making it work.  In the past, I haven't really tried to stick to a strict budget.  I had a general idea of what we made, what we spent, and had alerts set on my bank and credit card for when we got close to a number I didn't want to exceed (or go under).  It worked for us.

     For as long as we have been married, we have purchased everything on credit cards.  Every month we pay them off completely - we do not carry debt besides our home and vehicles.  I often read about Dave Ramsey's envelope system, but I have to admit... getting the 5% cash back on our Discover Card made it hard to make the switch.

     Well, I wanted to get serious about budgeting, and the only way for us to stop making mindless purchases was to go all cash.  I had a chat with my husband, we both decided to give it a try.  I'd love to make these cute cash envelopes soon, but for now I'm using plain old paper envelopes.


     Right now, I am only using cash for food.  I don't have any money budgeting for anything extra this month besides birthday presents for our niece and nephew.  Gas is the only thing allowed on the credit card to make it easier on my husband, and will get paid every month.  Our paycheck goes directly into our account, and I pay our mortgage, cars, insurance, and phones online, so I couldn't really justify getting the money out just to put it back in...  

     For January, I have budgeted $100 for eating out (pizza night, and any unexpected outings), and $500 for groceries.  I cringe at $600 for food, but we were way above that in December.  Part of our plan to stick to this food budget includes meal planning, and weekly grocery trips, and no more eating out with our pizza movie night being an exception.  

     I can do this!  Do you have a budgeting method?  What helps you stay on track?

     


Wednesday, January 1, 2014

Menu Planning

     As part of my "New Beginning" for January, I wanted to start meal planning in an effort to stick to a budget, and stop eating out so much.  It was getting a little crazy how much we were eating fast food or out during the holiday season.  I justified it by telling myself we were so busy, I had more pressing things to do, etc.

     This will be a good way to work on my will and our rhythm, also.  I really have to will myself to make a meal plan every week, grocery shop every week, and - the most challenging - actually make those meals, breakfast, lunch, dinner and snack!

     Back to basics.  Cheap and easy, tried and true.

     In order to make this work, I have to take baby steps.  Trying to make a month long meal plan of 31 different meals is not going to work for me.  At least not right now.  So I am going back to basics.  I will use the meals I know best, aren't super expensive, and my family will eat.  And I will limit myself to only a handful of selections.  Also, I'm going to allow myself a little grace, schedule in a pizza night, and not beat myself up if I slip every once in a while.

     The best way for me to do this, is to make a meal plan that has a general theme of the day, and repeats somewhat.

The plan

Monday - Some sort of Mexican meal.  Tacos, burritos, taco ring, etc
Tuesday -  Pasta.  Spaghetti, buttered noodles, lasagna...
Wednesday - Chicken.  Chicken and cous cous and peas, or quinoa, or stuffing, or noodles.
Thursday - meatloaf.  Every week.  (I make several at a time and freeze them to cook each week)
Friday - PIZZA DAY!  We order pizza, pick it up, and enjoy pizza and a movie.
Saturday -  Quick and easy.  Pigs in a blanket,
Sunday - Comfort food.  Pork chops, pot roast, that kind of thing.

     I put all my meals into my Homeschool Planner (available HERE) on Friday, make my grocery list, go shopping, and do any prep work over the weekend (like making extra meatloaves, hamburgers, separating hamburger or chicken from the bulk packs).

     If possible, put the plan on a chalkboard, dry erase board, etc somewhere prominent.  I have a large dry erase board in my dining room with our meal plan, notes, grocery list, and homeschool notes.  Having it available to everyone really helps eliminate the "what are we having for dinner?" questions twenty times a day, and also allows my husband and I to be on the same page.  If he knows we are having spaghetti and I need some help, he can throw the noodles in the pot for me until I'm available.






Tuesday, December 31, 2013

A New Beginning...

   

     Many of us tend to use the start of a New Year to change things we didn't like last year.  Improve, adjust, add.  I am one of those people who love a blank slate, a fresh start.  But all too often, I find I put too much on myself all at once.  I want to change everything on January 1.

     It is insanely stressful and unrealistic when I do that.  Budget, eat completely clean, focus on the kids, minimize internet, be an amazing homeschool mom, keep a spotless house, organize every room floor to ceiling, clean out the basement... the list goes on.

     Not this year.  This year I decided to take things in chunks.  In January I am going to focus on our rhythm (home and school), and budgeting.

January Goals:

  • Create a school rhythm, and work home into it.
  • Create a budget.
  • Make a reasonable plan for sticking to the budget.
  • Only eat out for pizza night and the occasional spur of the moment meal. (Note:  Occasional is not every day...)
  • Work on my will


     Yes, I'd love to start eating clean, lose weight, take care of myself, and all those wonderful things.  But trying to create an entirely new menu of healthy meals and still stick to a budget and not stress myself out just isn't going to happen.  Instead I am going to start with meals I know, easy meals that will ensure my success.  Then, once I start feeling comfortable (or when I get an itch to try something on pinterest) I will add in a new recipe.

     That is the plan!  Happy New Year!