I just love canning. There is something so satisfying about preserving your own food.
Cooking the strawberries, all supplies prepped and ready.
Into the water bath for 15 minutes.
Isn't that lovely? I heard the "pop" of them sealing almost immediately after removing them from the bath. *swoon* Of course, our water is crazy hard, so I wiped much of it off, but you can still see where the glass looks a bit frosty.
Spread on freshly baked sourdough bread. Mmmmmm. Look how red! Only 4 ingredients and zero dye! Makes you wonder what the heck store strawberry jam and jelly is made of, because this sure doesn't need any dye.
Do you have a favorite jam recipe? I'd love to try a healthier version next time. That may not be until next year though, with strawberry season being pretty much over.